Crumbled feta cheese
Place the tarhana and 1/2 cup water in a pot. Leave it alone for 1-2 hours for tarhana to dissolve a bit. Then add in the rest of the ingredients. Cook and stir constantly over medium-low heat. Adjust consistency of the soup to your liking by adding more water if you prefer. Taste for salt.
Place the soup into a bowl, sprinkle some crumbled feta cheese on top and serve while still warm.
Tarhana Soup is great for cold winter mornings as breakfast:)
This recipe makes 2 servings.
This recipe is taken from Binnur’s Turkish Cookbook: Binnur’s Tukish Cookbook – Tarhana soup