Tripe Soup (Iskembe corbasi)

250 gr veal tripe, washed with water and soap several times using a brush 4-5 cups water Salt 2 tbsp butter 3 tbsp all purpose flour 1 egg yolk Sauce: 2 garlic cloves, smashed with salt 4-5 tbsp wine vinegar with raspberry juice, or another type of vinegar Cook the tripe with water and salt…

Tarhana soup (Tarhana corbasi)

2-3 tablespoonful tarhana dough (see below) 1/2 cup water 2 tbsp crushed tomato 2-3 cup chicken stock Crushed red pepper, optional 1 tsp butter Garnish: Crumbled feta cheese Place the tarhana and 1/2 cup water in a pot. Leave it alone for 1-2 hours for tarhana to dissolve a bit. Then add in the rest…